Apple Crumb Pie for a Crowd
Apple Crumb Pie for a Crowd is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 1g of protein, and 8g of fat. Head to the store and pick up apple mix, shortening, brown sugar, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Instructions
Combine 2 1/2 cups flour and salt in a large bowl.
Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
Dump the sliced apples onto the crust and gently spread into an even layer.
Drizzle the butter mixture over the apples.
Pour apple crisp mix into a bowl.
Cut 1/2 cup butter into the mix; scatter over the apples.
Bake in preheated oven until golden brown, about 1 hour.