Apple Crisp with Oat Topping

Name: Apple Crisp with Oat Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 apples - peeled, cored, and sliced; 237 milliliters brown sugar; 118 milliliters cold butter; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters old-fashioned oats; 2 Tbsps white sugar

Apple Crisp with Oat Topping might be just the dessert you are searching for. One serving contains 722 calories, 5g of protein, and 25g of fat. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up old-fashioned oats, sugar, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

Ingredients you will need

Granulated Sugar

Cinnamon

Apple

Equipment you will use

Baking Pan

Bowl

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.

Ingredients you will need

Brown Sugar