Apple-Cranberry Bake with Streusel Topping

Name: Apple-Cranberry Bake with Streusel Topping
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters (1/2-inch) cubed peeled Rome apple; 2 Tbsps packed brown sugar; 3 Tbsps butter, divided; 283 grams package fresh cranberries; 177 milliliters cranberry juice cocktail; 2 Tbsps all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps red currant jelly; 2 Tbsps chopped walnuts; 59 milliliters water

Apple-Cranberry Bake with Streusel Topping might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 212 calories. It is a good option if you're following a vegetarian diet. A mixture of granulated sugar, water, currant jelly, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bring juice and sugar to a boil in a small saucepan.

Ingredients you will need

Juice

Sugar

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Sauce Pan

Add cranberries; reduce heat, and simmer 12 minutes or until berries pop.

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Cranberries

Berries

Pop

Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup). Discard pulp.

Ingredients you will need

Cranberries

Extract

Equipment you will use

Sieve

Bowl

Combine cranberry puree, jelly, and 2 tablespoons butter in 2-cup glass measure. Microwave on HIGH 1 1/2 minutes or until butter melts; stir and set aside.

Ingredients you will need

Cranberry Puree

Butter