Apple Cinnamon Streusel Cheesecake

Name: Apple Cinnamon Streusel Cheesecake
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 59 milliliters packed brown sugar; 79 milliliters butter or margarine, melted; 680 grams packages each) cream cheese, softened; 3 eggs; 237 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters old-fashioned oats; 397 grams can sweetened condensed milk; 2 teaspoons vanilla

This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 370 calories. From preparation to the plate, this recipe takes about 7 hours and 25 minutes. Head to the store and pick up apple pie filling, brown sugar, ground cinnamon, and a few other things to make it today.

Instructions

Heat oven to 325F. In small bowl, mix oats, flour, brown sugar and butter until crumbly; reserve 1/2 cup for topping. Press remaining oat mixture in bottom of ungreased 9-inch springform pan.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Oats

Equipment you will use

Springform Pan

Bowl

Oven

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, cinnamon and vanilla, scraping bowl once, until well blended.

Ingredients you will need

Cream Cheese

Cinnamon

Vanilla

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour onto crust in pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 55 to 65 minutes or until set. Cool on cooling rack about 30 minutes.

Equipment you will use

Wire Rack

Oven

Meanwhile, in 8-inch nonstick skillet, heat reserved 1/2 cup oat mixture over medium-low heat 2 to 3 minutes, stirring occasionally, until lightly toasted.

Equipment you will use

Frying Pan

Spread apple pie filling over partially cooled cheesecake.

Ingredients you will need

Apple Pie Filling

Spread

Sprinkle toasted oat mixture on top. Cool 1 1/2 hours. Refrigerate 4 hours or overnight. Run metal spatula along side of cheesecake to loosen; remove side of pan. Store in refrigerator.

Equipment you will use

Spatula