Saag Paneer: Spinach With Indian Cheese

Name: Saag Paneer: Spinach With Indian Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne; 454 grams package frozen chopped spinach; 1 teaspoons garam masala; 4 cloves garlic, minced; 1 Tbsp 1-inch thumb ginger, peeled and minced (about; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 340 grams paneer (Indian cheese, either made from my recipe, or store-bought), cut into 1-inch cubes; 118 milliliters plain yogurt, whisked until smooth; 1 large green Serrano chilli, chopped finely (seeds removed if you dont like it spicy!); 1 teaspoon turmeric; 3 Tbsps vegetable oil + 1½ Tbsps extra; 118 milliliters water; 1 medium white onion, finely chopped

Saag Paneer: Spinach With Indian Cheese might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 34g of fat, and a total of 411 calories. This recipe serves 4. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cayenne, thumb ginger, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1teaspoons

cayenne 454grams

package frozen chopped spinach 1teaspoons

garam masala 4cloves

garlic, minced 1Tbsp

1-inch thumb ginger, peeled and minced (about 2teaspoons

ground coriander 1teaspoon

ground cumin 1teaspoon

kosher salt 340grams

paneer (Indian cheese, either made from my recipe, or store-bought), cut into 1-inch cubes 118milliliters

plain yogurt, whisked until smooth 1large

green Serrano chilli, chopped finely (seeds removed if you don't like it spicy!)1teaspoon

turmeric 3Tbsps

vegetable oil + 1½ Tbsps extra 118milliliters

water 1medium

white onion, finely chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.