Apple-Cinnamon Bundt Cake

Name: Apple-Cinnamon Bundt Cake
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 1 stick (3-inch) cinnamon; 1 Tbsp dark brown sugar; 2 Tbsps dark brown sugar; 1 large egg yolk; 2 larges eggs; 118 milliliters fat-free milk; 1 Tbsp all-purpose flour; 473 milliliters ounces all-purpose flour (about; 355 milliliters diced peeled Granny Smith or other tart apple; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 177 milliliters plain 2% reduced-fat Greek yogurt; 1 teaspoon powdered sugar; 0 teaspoons salt; 1 vanilla bean, split lengthwise; 118 milliliters walnuts

Apple-Cinnamon Bundt Cake is a vegetarian dessert. This recipe serves 12. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 280 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, vanilla bean, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 16 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare filling, combine first 4 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat to medium; simmer 20 minutes or until liquid almost evaporates and apple is tender, stirring occasionally. Cool to room temperature. Discard cinnamon stick.

Ingredients you will need

Cinnamon Stick

Apple

Equipment you will use

Sauce Pan

To prepare streusel, combine walnuts and next 3 ingredients (through ground cinnamon) in a food processor. Pulse until mixture resembles coarse meal.

Ingredients you will need

Ground Cinnamon

Walnuts

Equipment you will use

Food Processor

To prepare cake, coat a 12-cup bundt pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add eggs and egg yolk, 1 at a time, beating well after each addition. Scrape seeds from vanilla bean; add seeds to sugar mixture. Reserve bean for another use. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Vanilla Bean

Egg Yolk

All Purpose Flour

Seeds

Sugar

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a bowl, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine milk and yogurt in a small bowl, stirring until smooth.

Ingredients you will need

Yogurt

Milk

Equipment you will use

Bowl

Add flour mixture and milk mixture alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Spoon one-third of batter into prepared pan; sprinkle batter with half apple mixture and half walnut mixture. Repeat layers, ending with remaining third of batter; smooth with a spatula.

Ingredients you will need

Walnuts

Apple

Equipment you will use

Spatula

Frying Pan

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool on a wire rack for 15 minutes; remove cake from pan. Cool on a wire rack.

Equipment you will use

Wire Rack