Apple Bundt Cake

Name: Apple Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters apples - peeled, cored and diced; 3 teaspoons baking powder; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters orange juice; 1 teaspoons salt; 3 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Apple Bundt Cake might be a good recipe to expand your dessert collection. Watching your figure? This dairy free and vegetarian recipe has 432 calories, 8g of protein, and 12g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have apples, ground cinnamon, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

Granulated Sugar

Cinnamon

Apple

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

Ingredients you will need

Walnut Pieces