Apple Brandy Doughnut Holes

Name: Apple Brandy Doughnut Holes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters apple, grated ( about; 118 milliliters apple cider; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps brandy; 57 grams tablespoons melted butter; 1 egg, beaten; 461 grams 1/4 cups all-purpose flour; 1 teaspoons ground cinnamon; 57 grams 1/4 cup milk; 2 liters vegetable or peanut oil; 3 Tbsps sugar; 1 teaspoon vanilla extract

Apple Brandy Doughnut Holes is a vegetarian morn meal. This recipe serves 25. One portion of this dish contains about 2g of protein, 78g of fat, and a total of 769 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, baking soda, peanut oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small saucepan, combine apple cider, grated apple, and brandy and cook over medium high heat until reduced to 3/4 of a cup. Allow to cool.

Ingredients you will need

Apple Cider

Brandy

Apple

Equipment you will use

Sauce Pan

Whisk together flour, baking powder, baking soda, and cinnamon in a large bowl and make a well in the center. In a separate bowl whisk together egg, sugar, butter, milk, and vanilla.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Add wet ingredients to dry ingredients and mix until all ingredients are evenly combined, and then let sit for 15 minutes.

Adjust oven rack to middle position and preheat to 200[°]F.

Equipment you will use

Oven

Heat oil in a large wok, Dutch oven, or deep fryer to 350°F. Using two spoons drop batter into oil and cook until first side is browned, about 3 minutes. Turn and continue to cook until second side is browned, about 2 minutes longer.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Dutch Oven

Wok

Remove from oil with a slotted spoon transfer to a paper towel-lined plate, then transfer to a rack set in a rimmed baking sheet and keep warm in oven. Repeat with remaining batter until all doughnuts are cooked.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon