Apple Banana Cupcakes

Name: Apple Banana Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 apples - peeled, cored and shredded; 1 teaspoon baking soda; 237 milliliters ripe bananas, mashed; 59 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon salt; 158 milliliters shortening; 1 teaspoon vanilla extract; 296 milliliters white sugar

The recipe Apple Banana Cupcakes is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of American food. For 18 cents per serving, you get a dessert that serves 24. One serving contains 152 calories, 2g of protein, and 6g of fat. If you have apples, sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.

Ingredients you will need

Mashed Banana