Apple Banana Bread

Name: Apple Banana Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams container Yoplait® Original 99% Fat Free apple crisp yogurt; 237 milliliters diced peeled apples; 1 teaspoon baking soda; 237 milliliters mashed very ripe bananas (2 medium); 473 milliliters Fiber Honey Clusters® cereal; 1 egg; 473 milliliters Gold all-purpose flour; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla; 59 milliliters canola or vegetable oil

Apple Banana Bread is a dairy free and vegetarian morn meal. This recipe makes 16 servings with 166 calories, 3g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, gold flour, cereal, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor).

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in yogurt, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.

Ingredients you will need

Baking Soda