Apple And Olive Oil Cake

Name: Apple And Olive Oil Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 65 grams (1/2 cup plus 2 tbsp) almond meal; 3 x apples, peeled, cored and diced finely; 2 teaspoons baking powder; 100 grams millet flour & brown rice flours; 118 milliliters blond cane sugar, plus 2 tbsps for the apples; 4 x eggs; 1 teaspoon finely chopped lemon thyme (optional); 80 milliliters 1/3 cup olive oil; 79 milliliters 40 g quinoa flour; 1 pinch Pinch of sea salt; 1 Tbsp unsalted butter; 1 x vanilla bean , split open and seeds scraped out

One serving contains 657 calories, 12g of protein, and 37g of fat. This recipe serves 4. A mixture of quinoa flour, millet flour & brown rice flours, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.