Apple and Cheese Pie

Name: Apple and Cheese Pie
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Butter, for greasing the pie dish; 147 grams dark brown sugar; 1 egg white, beaten until frothy; 1 Tbsp all-purpose flour; 1 kgs medium Granny Smith apples, peeled, cored and quartered (about; 1 teaspoon ground cinnamon; 0 teaspoons kosher salt; 0 teaspoons freshly ground nutmeg; 113 grams cup coarsely grated sharp white Cheddar; 2 Tbsps unsalted butter, cut into 1/2-inch pieces, at room temperature; 2 9-inch-diameter, unroll-and-bake refrigerated pie crusts

Apple and Cheese Pie is a hor d'oeuvre that serves 6. One serving contains 605 calories, 9g of protein, and 29g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, brown sugar, ground cinnamon, and a few other things to make it today. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.

Ingredients you will need

Butter

Equipment you will use

Ceramic Pie Form

Oven

Cut the apple quarters into 3 wedges.

Ingredients you will need

Apple

Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.

Ingredients you will need

Cinnamon

Apple

Butter

Cheese

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Unroll one crust and place in the buttered pie dish.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Brush the inside of the crust with some of the egg white to coat.

Ingredients you will need

Egg Whites

Crust

Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge.

Ingredients you will need

Apple

Crust

Brush the top of the pie with more of the egg white.

Ingredients you will need

Egg Whites

Cut several slits in the top crust to allow steam to escape.

Ingredients you will need

Crust

Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil