Pickled Spicy Radishes

Name: Pickled Spicy Radishes
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons ground chile pequin or ground habanero chile (see Note); 1 teaspoons kosher salt; 237 milliliters lime juice (8-10 limes, depending on size and juiciness); 454 grams (about 2 bunches) radishes, stems intact

Pickled Spicy Radishes is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 134 calories. This recipe serves 1. Head to the store and pick up radishes, kosher salt, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 6 minutes.