Antipasto Platter

Name: Antipasto Platter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 baguette; 1 leave Basil on the stem; 24 servings Cherry tomatoes, on the vine; 24 servings Hothouse cucumber, unpeeled and sliced diagonally; 24 servings Kosher salt and freshly ground black pepper; 24 servings Marinated artichoke hearts, stems removed and sliced in half; 24 servings Smoked mozzarella, sliced; 24 servings Good olive oil; 24 servings Cerignola olives; 24 servings Freshly ground cracked black pepper; 24 servings Salami, sliced diagonally; 24 servings Peppadews; 24 servings Peppadews

Antipasto Platter

Antipasto Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 15g of protein, 36g of fat, and a total of 436 calories. This recipe serves 24. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, kosher salt and pepper, basil on the stem, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Antipasto Salad with Peperoncini Olive Tapenade are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.

Ingredients you will need

Artichoke Hearts