Antipasto French Bread Pizzas

Name: Antipasto French Bread Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters basil pesto; 1 loaf French bread (12 inches long), cut horizontally in half; 1 small green bell pepper, cut into thin rings; 2 Tbsps medium green onions, chopped; 59 milliliters sliced ripe olives; 255 grams slices each) provolone cheese; 2 or 3 roma (plum) tomatoes, thinly sliced; 10 slices salami (3 1/2 inches in diameter)

You can never have too many main course recipes, so give Antipasto French Bread Pizzas a try. This recipe serves 6. One portion of this dish contains about 23g of protein, 22g of fat, and a total of 459 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of green onions, olives, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. This recipe is typical of Mediterranean cuisine.