Frozen Lemonade Pie

Name: Frozen Lemonade Pie
Prep time: 8 h 18 min
Cook time: 8 h 18 min
Total time: 8 h 18 min
Yield: 8
Cuisine: Southern
Ingredients: 7 Tbsps butter, melted; 473 milliliters graham cracker crumbs; 59 milliliters granulated sugar; 1 teaspoon candied lemon peel, for garnish; 6 fluid ounces frozen lemonade concentrate, unthawed; 397 grams sweetened condensed milk, chilled; 340 grams whipped topping, thawed

Frozen Lemonade Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 7g of protein, and 22g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 18 minutes. A mixture of whipped topping, graham cracker crumbs, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

For the crust: Preheat the oven to 350 degrees F.

Ingredients you will need

Crust

Equipment you will use

Oven

In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

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Bowl

Pour into a pie plate and press the mixture firmly along the bottom and sides.

Bake for 7 to 8 minutes.

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Oven

Remove from the oven and let cool completely.

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Oven

For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy.

Ingredients you will need

Sweetened Condensed Milk

Whipped Topping

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Bowl

Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y.

Ingredients you will need

Lemonade Concentrate

Pour the filling into the pie crust.

Ingredients you will need

Pie Crust

Place in the freezer to chill overnight.

Sprinkle with a little candied lemon peel and serve!

Ingredients you will need

Lemon Peel

Equipment

Oven

Bowl

Ingredients

Servings:

7Tbsps

butter, melted 473milliliters

graham cracker crumbs 59milliliters

granulated sugar 1teaspoon

candied lemon peel, for garnish 6fluid ounces

frozen lemonade concentrate, unthawed 397grams

sweetened condensed milk, chilled 340grams

whipped topping, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.