Anniversary Shrimp and Grits

Name: Anniversary Shrimp and Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 170 grams andouille sausage, sliced; 2 bay leaves; 1 teaspoon Creole seasoning (such as Tony Chacheres); 118 milliliters dry white wine; 3 Tbsps extra virgin olive oil; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 1 to 2 garlic cloves, minced; 10 servings Gruyère Grits; 79 milliliters heavy whipping cream; 532 milliliters less-sodium chicken broth; 1 kilograms unpeeled large raw shrimp,peeled and deveined; 355 milliliters chopped red bell pepper; 1 large white onion, finely chopped

Anniversary Shrimp and Grits might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 37g of protein, 15g of fat, and a total of 449 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather pricey recipe for fans of Southern food. If you have bell pepper, heavy whipping cream, shrimp, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Prepare Gruyère Grits; set aside, and keep warm.

Ingredients you will need

Grits

While grits are cooking, heat oil in a large skillet over medium heat; add bell pepper, onion, and garlic, and sauté 2 minutes to soften.

Ingredients you will need

Bell Pepper

Garlic

Grits

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add sausage, and cook 6 to 7 minutes or until browned, stirring often.

Ingredients you will need

Sausage

Add wine, and cook until almost all liquid has evaporated.

Ingredients you will need

Wine

Sprinkle flour over mixture in skillet, and cook 3 minutes, stirring constantly. (Flour will start to brown.) Gradually whisk in chicken broth and cream; add bay leaves and Creole seasoning.

Ingredients you will need

Creole Seasoning

Chicken Broth

Bay Leaves

Cream

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Bring mixture to a simmer, and cook, uncovered, 7 minutes or until thick, stirring often. (

Mixture may be cooked to this point, and then covered and kept warm until serving time.)

Just before serving, add shrimp to sauce, and cook 3 to 4 minutes or until shrimp turn pink, stirring often.

Ingredients you will need

Shrimp

Sauce

Remove and discard bay leaves, and stir in parsley. Spoon shrimp and sauce over Gruyère Grits, and serve immediately.

Ingredients you will need

Bay Leaves

Parsley

Shrimp

Grits

Sauce

Equipment

Frying Pan

Whisk

Ingredients

Servings:

170grams

andouille sausage, sliced 2

bay leaves 1teaspoon

Creole seasoning (such as Tony Chachere's)118milliliters

dry white wine 3Tbsps

extra virgin olive oil 79milliliters

all-purpose flour 2Tbsps

chopped fresh flat-leaf parsley 1

to 2 garlic cloves, minced 10servings

Gruyère Grits 79milliliters

heavy whipping cream 532milliliters

less-sodium chicken broth 1kilograms

unpeeled large raw shrimp,peeled and deveined 355milliliters

chopped red bell pepper 1large

white onion, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.