Annie's Melt-In-Your-Mouth Mahi (Fish)

Name: Annie's Melt-In-Your-Mouth Mahi (Fish)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters italian style breadcrumbs; 1 teaspoon dried dill weed; 1 teaspoon dried rosemary, crushed in fingers or 2 tablespoons fresh rosemary; 1 lemon, juice of; 79 milliliters olive oil; 118 milliliters grated parmesan cheese; 4 servings salt and pepper; 4 fillets mahi mahi or 4 tilapia fillets

You can never have too many main course recipes, so give Annie's Melt-In-Your-Mouth Mahi (Fish) a try. This pescatarian recipe serves 4. One portion of this dish contains roughly 40g of protein, 25g of fat, and a total of 427 calories. From preparation to the plate, this recipe takes around 25 minutes. If you have salt and pepper, parmesan cheese, rosemary, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.