Anise Seed Borrachio Cookies
Anise Seed Borrachio Cookies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 111 calories, 1g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have anise seed, baking powder, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum.
Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness.
Cut into desired shapes using cookie cutters.
Place cookies on a greased cookie sheet.
Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.