Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies
Anise Seed Borrachio Cookies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 111 calories, 1g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have anise seed, baking powder, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
Ingredients you will need
AniseAnise
RumRum
Equipment you will use
BowlBowl
2
In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum.
Ingredients you will need
AniseAnise
VanillaVanilla
ButterButter
CreamCream
SugarSugar
RumRum
Equipment you will use
BowlBowl
3
Mix in the egg.
Ingredients you will need
EggEgg
4
Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
5
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
OvenOven
6
Cut into desired shapes using cookie cutters.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
7
Place cookies on a greased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In35 m.
Servings36
Health Score0
Magazine