Anise Biscotti might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 2g of fat, and This recipe is typical of Mediterranean cuisine. A mixture of sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Combine first 5 ingredients in a large bowl.
Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.
Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness.
Combine water and egg white; stir well.
Bake at 350 for 20 minutes.
Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices.
Place slices, cut sides down, on a baking sheet.
Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar.
Bake at 350 for 20 minutes or until dry.
Note: 1 1/2 tablespoons granulated sugar may be substituted for the 1 1/2 tablespoons turbinado sugar.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo ChiantiCaposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.