Angled Loofah Bread-and-Butter Pickles

Name: Angled Loofah Bread-and-Butter Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons celery seeds; 237 milliliters cider vinegar; 473 milliliters ice cubes; 2 Tbsps kosher salt; 1 teaspoon mustard seeds; 177 milliliters sugar; 227 grams medium sweet onion , thinly sliced crosswise and separated into rings; 0 teaspoons turmeric; 118 milliliters water

Angled Loofah Bread-and-Butter Pickles is a gluten free and vegan side dish. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 121 calories. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have onion, cider vinegar, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Scrub loofah and peel only the ridges, then cut diagonally into 1/2-inch-thick slices. Toss loofah with kosher salt in a bowl, then cover with ice and let stand 2 hours.

Ingredients you will need

Kosher Salt

Ice

Equipment you will use

Bowl

Drain and remove any unmelted ice.

Ingredients you will need

Ice

Bring vinegar, water, sugar, mustard seeds, celery seeds, and turmeric to a boil in a 1-quart nonreactive saucepan, stirring until sugar is dissolved.

Ingredients you will need

Mustard Seeds

Celery Seed

Turmeric

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Add loofah and onion, then reduce heat and simmer, uncovered, 5 minutes.

Ingredients you will need

Onion

Transfer pickles with liquid to a 1-quart heatproof glass or ceramic bowl and cool to room temperature. Chill, covered, at least 2 days (for flavors to develop) and up to 1 month.

Ingredients you will need

Pickles