Angel's Ravioli Alfredo with Mushrooms
You can never have too many Mediterranean recipes, so give Angel's Ravioli Alfredo with Mushrooms a try. This main course has 469 calories, 17g of protein, and 25g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have parmesan cheese, garlic, mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Bring a large pot of water to a boil.
Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.
In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat.
Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.