Angel Food Cake with Berry Sauce

Angel Food Cake with Berry Sauce
Angel Food Cake with Berry Sauce is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 172 calories. This recipe serves 16. A mixture of pineapple juice, blueberries, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.
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Powdered SugarPowdered Sugar
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Add the cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Gently spoon into an ungreased 10-in. tube pan.
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Frying PanFrying Pan
4
Cut through the batter with a knife to remove air pockets.
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KnifeKnife
5
Bake on the lowest oven rack at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
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OvenOven
Frying PanFrying Pan
6
Run a knife around side and center tube of pan.
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KnifeKnife
Frying PanFrying Pan
7
Remove cake to a serving plate.
8
Brush top and sides of cake with vodka.
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VodkaVodka
9
Combine cornstarch and water; set aside.
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Corn StarchCorn Starch
WaterWater
10
For sauce: In a small saucepan, combine 1-1/2 cups raspberries, 1 cup blueberries, pineapple juice and liqueur. Bring to a boil. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Pineapple JuicePineapple Juice
BlueberriesBlueberries
RaspberriesRaspberries
Corn StarchCorn Starch
LiqueurLiqueur
SauceSauce
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Sauce PanSauce Pan
Frying PanFrying Pan
11
Remove from the heat; stir in the strawberries, blackberries and remaining raspberries and blueberries.
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BlackberriesBlackberries
StrawberriesStrawberries
BlueberriesBlueberries
RaspberriesRaspberries
12
Serve sauce with cake.
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SauceSauce
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score3
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