Angel Food Cake Dessert

Name: Angel Food Cake Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 angel food cake, cubed; 1 serving fresh fruit (whatever is in season or your favourite); 237 milliliters low-fat ricotta cheese; 473 milliliters non-fat vanilla yogurt

Angel Food Cake Dessert is a gluten free recipe with 1 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 71g of protein, 22g of fat, and a total of 1746 calories. It will be a hit at your Mother's Day event. A mixture of non-fat vanilla yogurt, fruit, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cube cake.

Mix cheese and yogourt together.Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).

Ingredients you will need

Strawberries

Raspberries

Cherries

Peach

Cheese

Fruit

Layer cake in glass bowl.Next layer is cheese and yogourt.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Layer fruit.Repeat each layer.Top with fat free or low fat yogourt or Cool Whip.

Ingredients you will need

Fruit

Equipment

Bowl

Ingredients

Servings:

angel food cake, cubed 1serving

fresh fruit (whatever is in season or your favourite)237milliliters

low-fat ricotta cheese 473milliliters

non-fat vanilla yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.