Ancho-Orange Hot Fudge

Name: Ancho-Orange Hot Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon ancho chili powder; 8 Tbsps butter; 118 milliliters light corn syrup; 79 milliliters packed dark brown sugar; 340 grams evaporated milk; 1 teaspoons orange extract; 8 servings Kosher or sea salt, to taste; 113 grams semi-sweet chocolate, finely chopped; 59 milliliters unsweetened Dutch Processed cocoa powder; 1 teaspoon vanilla extract

One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 343 calories. This gluten free recipe serves 8. Head to the store and pick up ancho chili powder, butter, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place butter, corn syrup, brown sugar, cocoa powder, and chocolate in a medium saucepan. Cook over medium-low heat until chocolate is fully melted, stirring constantly.

Ingredients you will need

Cocoa Powder