Amazon Fried Chicken Breasts with Cilantro Sauce

Amazon Fried Chicken Breasts with Cilantro Sauce
Amazon Fried Chicken Breasts with Cilantro Sauce is a dairy free main course. One portion of this dish contains about 44g of protein, 70g of fat, and a total of 942 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine. If you have garlic cloves, eggs, vegetable oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
In a blender, combine the cilantro, garlic, jalapeo, vinegar and water and puree.
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2
Transfer to a bowl and whisk in the mayonnaise. Cover and refrigerate.
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3
In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the flour, salt and pepper.
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4
Spread the potato chips in a third bowl. Lightly coat the chicken with the flour, shaking off any excess, then dip in the beaten eggs. Coat the chicken with the potato chips.
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5
Heat the oil in a large nonstick skillet until shimmering.
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6
Add the chicken and cook over moderately high heat until golden and cooked through, about 5 minutes per side.
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7
Transfer to plates.
8
Serve at once with the cilantro sauce.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.
Chateau Ste. Michelle Riesling
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.
DifficultyHard
Ready In45 m.
Servings4
Health Score30
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