Amaretto Biscotti

Name: Amaretto Biscotti
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 237 milliliters raw almonds; 2 Tbsps amaretto liqueur; 2 teaspoons baking powder; 237 milliliters chocolate-covered almonds; 2 larges eggs; 532 milliliters all-purpose flour, plus more for dusting; 1 teaspoons ground cinnamon; 1 teaspoons salt; 57 grams semisweet chocolate, chopped; 237 milliliters sugar; 5 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract; 57 grams white chocolate, chopped

Amaretto Biscotti might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 157 calories, 3g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you have chocolate, sugar, baking powder, and This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the eggs, liqueur, and almond and vanilla extracts until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Fold in the raw and chocolate-covered almonds.

Ingredients you will need

Baking Powder

Chocolate

Cinnamon

Almonds

Liqueur

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Blender

Whisk

Bowl

Dust your hands and the dough with flour; divide in half and shape into two 3-by-12-inch logs on the prepared baking sheet, about 3 inches apart.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Sheet

Bake until puffed and set, about 25 minutes.

Equipment you will use

Oven

Let cool 10 minutes on the baking sheet, then transfer to a cutting board.

Equipment you will use

Cutting Board

Baking Sheet

Reduce the oven temperature to 250 degrees F. Slice the logs crosswise into 1-inch-thick pieces; arrange cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry and golden, about 45 minutes.

Equipment you will use

Baking Sheet

Oven

Let cool completely on the baking sheet.

Equipment you will use

Baking Sheet

Place the white chocolate and semisweet chocolate in 2 small microwave-safe bowls; microwave in 30-second intervals, stirring after each, until melted.

Ingredients you will need

Semisweet Chocolate