Amanda's Thai Peanut

Name: Amanda's Thai Peanut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 355 milliliters broccoli, cut into bite-sized pieces (fresh or frozen); 1 Tbsp brown sugar; 1 carrot, grated; 227 grams 1/2 package fettuccine (not the wheat noodles); 2 teaspoons garlic, minced; 1 teaspoons ground ginger; 4 Tbsps low sodium soy sauce; 4 Tbsps reduced-fat peanut butter; 1 teaspoons red pepper flakes; 4 Tbsps rice wine vinegar

Amanda's Thai Peanut might be just the Asian recipe you are searching for. Watching your figure? This dairy free recipe has 705 calories, 28g of protein, and 22g of fat per serving. For $1.15 per serving, you get a main course that serves 2. A mixture of garlic, fettuccine, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

355milliliters

broccoli, cut into bite-sized pieces (fresh or frozen)1Tbsp

brown sugar 1

carrot, grated 227grams

1/2 package fettuccine (not the wheat noodles)2teaspoons

garlic, minced 1teaspoons

ground ginger 4Tbsps

low sodium soy sauce 4Tbsps

reduced-fat peanut butter 1teaspoons

red pepper flakes 4Tbsps

rice wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.