Aloha Sunrise

Name: Aloha Sunrise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 237 milliliters ginger ale, chilled; 237 milliliters guava juice, chilled; 7 servings Garnish: pineapple wedges; 946 milliliters pineapple juice, chilled; 355 milliliters sparkling wine, chilled

Aloha Sunrise

You can never have too many Mexican recipes, so give Aloha Sunrise a try. One serving contains 182 calories, 1g of protein, and 0g of fat. This recipe serves 7. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sparkling wine, guava juice, garnish: pineapple wedges, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 4 ingredients.

Pour over ice.

Ingredients you will need

Ice

Garnish, if desired.

*For a nonalcoholic version, omit the sparkling wine and increase ginger ale to a total of 2 1/2 cups.

Ingredients you will need

Sparkling Wine

Ginger Ale

Ingredients

Servings:

237milliliters

ginger ale, chilled 237milliliters

guava juice, chilled 7servings

Garnish: pineapple wedges 946milliliters

pineapple juice, chilled 355milliliters

sparkling wine, chilled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.