Almost-Famous Pecan Waffles

Name: Almost-Famous Pecan Waffles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 120 milliliters buttermilk; 1 large egg; 188 grams all-purpose flour; 6 servings Maple syrup, for topping; 74 grams pecans; 1 teaspoons salt; 67 grams sugar; 2 Tbsps unsalted butter, melted and cooled, plus more for brushing and topping; 2 teaspoons vanilla extract; 51 grams vegetable shortening, melted and cooled; 244 milliliters whole milk

Almost-Famous Pecan Waffles might be a good recipe to expand your breakfast repertoire. This recipe serves 6. One serving contains 458 calories, 7g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have egg, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Almost Heaven Cake, Almost Guilt Free Mac and Cheese, and Almost Whole Wheat Bread.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes.

Ingredients you will need

Pecans

Spread

Equipment you will use

Baking Sheet

Oven

Let cool, then chop. Reduce the oven temperature to 200 degrees F.

Equipment you will use

Oven

Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)

Ingredients you will need

Buttermilk

Shortening

Vanilla

Butter

Milk

Egg

Equipment you will use

Whisk

Bowl

Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

Ingredients you will need

Maple Syrup