Almond Snowballs

Name: Almond Snowballs
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 591 milliliters all-purpose flour; 118 milliliters powdered sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters slivered almonds; 1 teaspoon vanilla extract

Need a vegetarian side dish? Almond Snowballs could be a tremendous recipe to try. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 316 calories. From preparation to the plate, this recipe takes roughly 1 hour and 37 minutes. Head to the store and pick up salt, flour, powdered sugar, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake almonds in a single layer in a shallow pan 6 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce oven temperature to 32

Ingredients you will need

Almonds

Equipment you will use

Oven

Frying Pan

Process almonds in a food processor 30 seconds or until finely ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add vanilla and 1 cup powdered sugar, beating well. (Dough will be crumbly.)

Ingredients you will need

Powdered Sugar