Almond Sand Dollar Cookies

Almond Sand Dollar Cookies
Almond Sand Dollar Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 811 calories, 15g of protein, and 44g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of granulated sugar, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Beat 1 cup softened butter at medium speed with an electric mixer until creamy; gradually add 2 cups sifted powdered sugar, beating until well blended.
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Powdered SugarPowdered Sugar
ButterButter
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Hand MixerHand Mixer
2
Add 2 eggs and 1 egg yolk, beating until blended.
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Egg YolkEgg Yolk
EggEgg
3
Combine flour and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
4
Add to butter mixture, beating at low speed until blended. Shape dough into a ball, and wrap in plastic wrap. Chill 1 hour.
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ButterButter
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
Roll dough to an 1/8-inch thickness on a lightly floured surface; cut with a 3-inch round cutter.
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DoughDough
RollRoll
6
Place on lightly greased, parchment paper-lined baking sheets; brush with lightly beaten egg white.
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Egg WhitesEgg Whites
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Stir together granulated sugar and ground cinnamon, and sprinkle evenly over cookies. Gently press 5 almond slices in a spoke design around center of each cookie.
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Granulated SugarGranulated Sugar
Ground CinnamonGround Cinnamon
Sliced AlmondsSliced Almonds
CookiesCookies
8
Bake at 350 for 4 minutes; remove pan from oven, and gently press almonds into cookies again.
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AlmondsAlmonds
CookiesCookies
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OvenOven
Frying PanFrying Pan
9
Bake 4 more minutes or until edges are lightly browned.
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OvenOven
10
Remove cookies to wire racks to cool.
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CookiesCookies
DifficultyMedium
Ready In25 m.
Servings8
Health Score9
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