Almond Raspberry Layer Cake

Name: Almond Raspberry Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp almond extract; 198 grams 2/3 cup prepared almond paste; 5 teaspoons baking powder; 198 grams bittersweet chocolate; 1 liters cake flour; 10 egg whites; 237 milliliters heavy cream; 237 milliliters seedless raspberry preserves; 1 teaspoons salt; 237 milliliters simple syrup (to keep cake moist)(optional); 631 milliliters sugar; 283 grams 1/2 sticks unsalted butter, at room temperature; 355 milliliters whole milk

Almond Raspberry Layer Cake might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 29g of fat, and a total of 706 calories. This recipe serves 16. Head to the store and pick up sugar, butter, raspberry preserves, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.