Almond-Poppy Seed Muffins

Name: Almond-Poppy Seed Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps sliced almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 1 egg; 315 milliliters Gold Medal® all-purpose flour; 59 milliliters milk; 2 Tbsps poppy seed; 1 teaspoons salt; 118 milliliters sour cream; 3 teaspoons sugar; 79 milliliters vegetable oil

Almond-Poppy Seed Muffins might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 3g of protein, and 10g of fat. If you have almond extract, cream, baking soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 375°F. Line 12 medium muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening).

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, stir together 1/2 cup sugar, the oil, egg and almond extract. Beat in sour cream and milk with spoon until blended. Stir in flour, baking powder, salt, baking soda and poppy seed until well blended. Divide batter evenly among muffin cups.

Ingredients you will need

Almond Extract