Almond-Orange Cake

Name: Almond-Orange Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 2 eggs; 473 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps powdered or granulated sugar; 12 servings Orange twist, if desired; 237 milliliters fresh orange juice; 118 milliliters orange marmalade; 1 teaspoon salt; 79 milliliters slivered almonds, toasted; 237 milliliters slivered almonds; 177 milliliters whipping cream

Almond-Orange Cake might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 433 calories. Head to the store and pick up almond extract, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Heat oven to 350F (or 325F if using dark or nonstick pan). Spray 9-inch springform pan with cooking spray. In food processor or blender, place 1 cup almonds; cover and process until almonds are finely ground. In large bowl, beat almonds and remaining cake ingredients except marmalade with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

Cooking Spray

Marmalade

Almonds

Equipment you will use

Hand Mixer

Food Processor

Springform Pan

Blender

Bowl

Oven

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 45 to 55 minutes or until top is evenly dark golden brown and cake springs back when touched lightly in center.

Equipment you will use

Oven

Cool in pan 10 minutes.

Equipment you will use

Frying Pan

Remove side of pan.

Equipment you will use

Frying Pan

Spread marmalade over top of cake. Cool completely, about 1 hour.

Ingredients you will need

Marmalade

Spread

In chilled small bowl, beat whipping cream and 2 tablespoons sugar on high speed until soft peaks form. Spoon or pipe whipped cream around edge of cake; sprinkle 1/3 cup almonds over whipped cream. Refrigerate until serving.

Ingredients you will need

Whipping Cream