Almond Ginger Cookies
Almond Ginger Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 87 calories. This recipe serves 42. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of almond extract, salt, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg and extract.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in ginger.
Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press an almond slice into the center of each cookie.
Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Store in an airtight container.