Almond Crunch & Chocolate Confetti Chiffon Cake

Name: Almond Crunch & Chocolate Confetti Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract (optional); 237 milliliters sliced almonds; 1 teaspoon baking powder; 473 milliliters oz. cake flour; 2 Tbs almond-flavored liqueur, such as Amaretto (optional); 237 milliliters confectioners? sugar; 118 milliliters canola or corn oil; 0 teaspoons cream of tartar; 1 large egg white; 7 larges eggs, separated; 237 milliliters granulated sugar; 3 Tbs milk; 237 milliliters 10 oz. miniature semisweet chocolate chips; 1 teaspoons table salt; 1 teaspoon pure vanilla extract; 158 milliliters water

Almond Crunch & Chocolate Confetti Chiffon Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 10g of protein, 24g of fat, and a total of 467 calories. Head to the store and pick up milk, confectioners? sugar, corn oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.