Almond Crème Caramel

Name: Almond Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 0 teaspoons almond extract; 2 Tbsps chopped almonds, toasted; 1 large egg; 2 larges egg whites; 1 Tbsp all-purpose flour; 355 milliliters 2% reduced-fat milk; 79 milliliters sugar; 118 milliliters sugar; 59 milliliters water

Almond Crème Caramel might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 217 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup.

Ingredients you will need

Cooking Spray