Almond Chocolate Coconut Cookies II

Name: Almond Chocolate Coconut Cookies II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 286 grams chopped almonds; 2 teaspoons baking soda; 330 grams brown sugar; 227 grams butter; 170 grams flaked coconut; 4 eggs; 563 grams all-purpose flour; 1 teaspoon salt; 900 milliliters semisweet chocolate chips; 4 teaspoons vanilla extract; 300 grams white sugar

The recipe Almond Chocolate Coconut Cookies II can be made in approximately 25 minutes. This recipe serves 48. This dessert has 349 calories, 5g of protein, and 19g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, semisweet chocolate chips, eggs, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips

Baking Soda

Almonds

Coconut

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack