Almojabanas (Colombian corn and fresh cheese bread)

Name: Almojabanas (Colombian corn and fresh cheese bread)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter; 60 milliliters buttermilk; 159 grams cornmeal; 2 eggs; 224 grams fresh Mexican cheese; 1 teaspoons salt

Almojabanas (Colombian corn and fresh cheese bread) takes about 10 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free recipe has 222 calories, 10g of protein, and 13g of fat per serving. Only a few people really liked this hor d'oeuvre. If you have mexican cheese, butter, cornmeal, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. If you like this recipe, take a look at these similar recipes: Almojábanas (Colombian Cheese Bread), Garullas (Corn Meal and Fresh Cheese Bread), and Torta de Quesito con Bocadillo (Colombian Fresh Cheese and Guava Paste Cake).

Ingredients

Servings:

fresh Mexican cheese 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Cheese Bread. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.