Allergy-Friendly Sweetheart S’mores

Cut marshmallows in half for 6 pieces total. Set aside.Break the boom CHOCO boom bar into four sections. Then break each section in half for a total of eight pieces. Set aside.Slightly flatten two Snickerdoodle cookies. Use a heart-shaped cookie cutter or a knife to cut out “sweetheart cookie.”

Place one piece of chocolate in center of one cookie.Slightly flatten a marshmallow piece and place it on top of the chocolate. Cover with remaining cookie. Assemble more s’mores with remaining ingredients.

Place s’mores on a microwavable plate. Microwave for 10-20 seconds or until the chocolate starts to melt and the marshmallow softens.

Remove and enjoy!