Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese

Name: Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 canned artichoke hearts, quartered; 2 sprigs basil, chopped; 1 cucumber; 4 servings alouette crumbled fat free feta cheese; 1 garlic clove, minced; 237 milliliters green beans, cooked and cooled; 2 hard-boiled eggs, quartered; 113 grams black kalamata olives; 6 Tbsps olive oil; 6 plum tomatoes; 4 smalls red onions; 4 servings salt and pepper, to taste; 170 grams smoked salmon, cut into 1 inch strips; 2 Tbsps white balsamic vinegar

Need Head to the store and pick up artichoke hearts, salt and pepper, onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

canned artichoke hearts, quartered 2sprigs

basil, chopped 1

cucumber 4servings

alouette crumbled fat free feta cheese 1

garlic clove, minced 237milliliters

green beans, cooked and cooled 2

hard-boiled eggs, quartered 113grams

black kalamata olives 6Tbsps

olive oil 6

plum tomatoes 4smalls

red onions 4servings

salt and pepper, to taste 170grams

smoked salmon, cut into 1 inch strips 2Tbsps

white balsamic vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.