Aioli

Name: Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 egg yolks; 237 milliliters extra virgin olive oil; 4 cloves garlic, minced; 6 servings ground black pepper to taste; 2 teaspoons lemon juice; 6 servings salt to taste

Aioli might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 55 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have egg yolks, lemon juice, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Ingredients you will need

Salt And Pepper