Adrienne's Tom Ka Gai

Name: Adrienne's Tom Ka Gai
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bok choy, shredded; 283 grams coconut milk; 2 teaspoons crushed red pepper; 59 milliliters fish sauce; 59 milliliters chopped fresh cilantro; 2 Tbsps grated fresh ginger root; 2 cloves garlic, thinly sliced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 59 milliliters chopped lemon grass; 1 onion, thinly sliced; 2 teaspoons peanut oil; 1 skinless, boneless chicken breast halves - cut into thin strips; 946 milliliters water

Need a gluten free and dairy free side dish? Adrienne's Tom Ka Gai could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 248 calories. 51 person have tried and liked this recipe. Head to the store and pick up lemon grass, fish sauce, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.