Acorn Squash with Apple

Name: Acorn Squash with Apple
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 acorn squash; 2 apples, cored and sliced; 2 Tbsps brown sugar; 1 Tbsp butter; 1 teaspoons ground cinnamon; 1 teaspoons salt; 1 Tbsp finely chopped walnuts

Acorn Squash with Apple is a gluten free and vegetarian recipe with 6 servings. One serving contains 104 calories, 1g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, apples, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes.

Ingredients you will need

Acorn Squash

Vegetable

Squash

Water

Equipment you will use

Pot

Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.

Ingredients you will need

Squash

Seeds