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Abalone Cakes

Abalone Cakes
This recipe serves 10. One serving contains 234 calories, 3g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon rind, canolan oil, lime rind, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place abalone in a food processor, and pulse until finely chopped.
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Food ProcessorFood Processor
2
Transfer abalone to a bowl; add egg and next 5 ingredients. Stir in lime rind and next 7 ingredients.
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Lime PeelLime Peel
EggEgg
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BowlBowl
3
Combine citrus juices. Slowly add juice until mixture is slightly wet but still holds together. Cover and chill at least 1 hour.
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JuiceJuice
4
Form chilled mixture into 10 balls (golf ball size); lightly roll in panko breadcrumbs. Flatten balls to form 1/2-inch-thick patties.
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PankoPanko
RollRoll
5
Pour oil into a cast-iron skillet to a depth of 1 inch; heat to 37
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Fry patties, in batches, 3 to 4 minutes on each side or until golden brown.
7
Remove from pan, and drain on paper towels.
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Transfer to a baking sheet, and keep warm in a 200 oven. Repeat procedure with remaining patties.
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Baking SheetBaking Sheet
OvenOven
9
Serve with Dill Sauce.
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SauceSauce
DillDill
10
*Asian food stores carry panko breadcrumbs.
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PankoPanko
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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