A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Name: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters packed brown sugar; 237 milliliters butter, softened; 118 milliliters flaked coconut; 237 milliliters cornflakes cereal, crumbled; 2 eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground mace; 0 teaspoons ground nutmeg; 1 Tbsp milk; 710 milliliters rolled oats; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 237 milliliters white sugar

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. One serving contains 144 calories, 2g of protein, and 8g of fat. This recipe serves 60. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires vanillan extract, semisweet chocolate chips, butter, and ground mace. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Ground Mace

Salt

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.

Ingredients you will need

Chocolate Chips

Brown Sugar

Granulated Sugar

Corn Flakes

Coconut

Vanilla

Walnuts

Butter

Cream

Egg

Milk

Oats

Equipment you will use

Wooden Spoon

Bowl

Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

Ingredients you will need

Walnuts

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking soda 355milliliters

packed brown sugar 237milliliters

butter, softened 118milliliters

flaked coconut 237milliliters

cornflakes cereal, crumbled 2

eggs 355milliliters

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground mace 0teaspoons

ground nutmeg 1Tbsp

milk 710milliliters

rolled oats 1teaspoon

salt 473milliliters

semisweet chocolate chips 2teaspoons

vanilla extract 237milliliters

chopped walnuts 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.