A Recipe From Bar Tartine & Nick Balla

Name: A Recipe From Bar Tartine & Nick Balla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 liters peeled baby carrots; 2 servings Carrots with Turmeric and Onion; 2 servings Green Cherry Tomatoes; 2 liters unripe cherry tomatoes; 1 bunches crushed dill; 1 Tbsp minced garlic; 1 small piece crushed ginger; 1 teaspoon mustard seeds; 473 milliliters thinly sliced onion; 1 teaspoon cracked black pepper; 2 Tbsps minced serrano chili; 1 bunch crushed tarragon; 2 Tbsps turmeric powder; 2 servings Watermelon Radish; 2 liters 1/4-inch sliced watermelon radishes

You can never have too many hor d'oeuvre recipes, so give A Recipe From Bar Tartine & Nick Ballan a try. This recipe makes 2 servings with 570 calories, 20g of protein, and 4g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of unripe cherry tomatoes, garlic, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.