A for the Holidays: Cinnamon Spice Kombucha

Name: A for the Holidays: Cinnamon Spice Kombucha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps apple juice; 1 cinnamon stick, about 3 inches long (buy organic cinnamon sticks here); 1 teaspoon grated ginger; 414 milliliters kombucha tea (learn how to brew kombucha here)

A for the Holidays: Cinnamon Spice Kombuchan is a gluten free, primal, and whole 30 side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 18 calories, 0g of protein, and 0g of fat. This recipe serves 2. Head to the store and pick up kombucha tea, cinnamon stick, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drop the cloves and cinnamon stick into a 16-ounce flip-top bottle (available here).In a pitcher, stir the grated ginger and apple juice into the kombucha tea.

Ingredients you will need

Cinnamon Stick

Apple Juice

Kombucha

Clove

Ginger

Tea

Pour the liquid ingredients into the flip-top bottle, leaving at least 1/2 inch of headspace. Close the bottle, and transfer it to a warm spot in your kitchen. Allow the kombucha to ferment for 5 days, then transfer to the refrigerator. Open the bottle carefully over the sink as it may foam, and strain the kombucha through a fine mesh sieve.

Ingredients you will need

Kombucha

Equipment you will use

Sieve