A Farmers Market Peach Cobbler

Name: A Farmers Market Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 0 teaspoons Cardamom; 0 teaspoons Cinnamon; 2 Tbsps Virgin Coconut oil (hard but soft enough to scoop up with a spoon); 200 grams or 1 cup Dates, pitted and soaked for 10 min; 3 teaspoons Agave nectar, or the sweetener of you choice; 2 teaspoons Mesquite flour; 1 teaspoon Lime juice; 2 pinches Himalayan salt; 0 teaspoons real Vanilla

The recipe A Farmers Market Peach Cobbler is ready in about 30 minutes and is definitely a great dairy free option for lovers of Southern food. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 42g of fat, and a total of 1499 calories. This recipe serves 1. A mixture of lime juice, himalayan salt, the sweetener of you choice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

0teaspoons

Cardamom 0teaspoons

Cinnamon 2Tbsps

Virgin Coconut oil (hard but soft enough to scoop up with a spoon)200grams

or 1 cup Dates, pitted and soaked for 10 min 3teaspoons

Agave nectar, or the sweetener of you choice 2teaspoons

Mesquite flour 1teaspoon

Lime juice 2pinches

Himalayan salt 0teaspoons

real Vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.